Mother Nature is incredibly generous. She provides a bounty of fruits and vegetables rich in vitamins, minerals and nutrients to nourish your body so you can enjoy a long healthy life.
One fruit in particular is so abundant in its healing properties, it’s referred to as “the tree of life.” Before World War II, people living in island countries, like the Philippines, consumed a diet that consisted mainly of rice, root crops and vegetables. They also consumed an abundance of the ultra-healing superfood, the coconut.
The coconut is a “functional food” rich in vitamins, minerals and fiber – the essential nutritional building blocks for perfect health.
Before World War II, coconut was used to help alleviate:
- Skin infections
- And more!
- The unique quality that helps coconut oil readily fight viruses, bacteria and even yeast!
- The special reason The Health and Science Institute proves coconut oil can promote colon health!
- Coconut oil has been shown to be affective against parasites, infections, and viruses!
- The recommended dosage of coconut oil to consume, based on weight, for health purposes!
- And much more!
Coconut oil has many uses: Cooking; Swishing for Gum Health; Bathing; Soap Making; Maintaining Smooth Skin; Healing Rashes and Bug Bites, etc. In fact, there are over 100 uses for coconut oil. It is anti-microbial, anti-fungal and anti-bacterial. It is by far one of nature’s greatest foods.
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